An efficient measure to protect ourselves from bacillus is the use of 'Electrolyzed water" The washing potential of "Alkaline electrolyzed water" and the sterilizing potential of "Acidic electrolyzed water" enable us to achieve and maintain "Cleanliness".

Only "Water", "Salt", and "Electricity" is needed to generate electrolyzed water.

Electrolyzed water

No special raw materials are required to generate electrolyzed water other than "Water", "Salt" and "Electricity". Filters and water softeners are used to eliminate chlorinated hydrocarbons, smell, and impurities from tap water, and then salt is added.Electrolyzing this salt brine generates "Strong alkaline electrolyzed water" and "Strong acidic electrolyzed water".

Strong alkaline electrolyzed water (12.0 pH) with strong washing power will be generated from the positive electrode and strong acidic electrolyzed water (3.0 pH) with high bacterium sterilizing power will be generated from the negative electrode.

使pH

Washing and sterilizing; Double powered electrolyzed water will efficiently eliminate hidden bacterium.

使用pH値

When bacterium hides within dirt particles, ordinary sterilizers are not sufficient in removing the bacterium. Our "Electrolyzed water" can solve this problem with its double power: washing and sterilizing. First, Alkaline electrolyzed water removes the dirt with its washing power by breaking down the protein and oils where bacterium hides. Then the Acidic electrolyzed water sterilizes the bacterium.

Food poisoning/measures against nosocomial infection

Cover of diaper
BeforeAfter
Undergarment
BeforeAfter

Acid hypo chlorite contained in electrolyzed oxidizing water effectively sterilizes bacterium during washing .

Sterilizing various germs that cause diseases

Strong acidic electrolyzed water eliminates colon bacillus, salmonellastaphylococcus and other bacillus that cause food poisoning.

Colon bacillusE. coli bacteria O-157 :Food poisoningPseudomonas aeruginosa :Nosocomial infection/ocular disease/diarrhea
MRSA :Nosocomial infectionListeria :Food poisoningHemolysis streptococcus :Nosocomial infection
Bacillus cereus :Food poisoningSalmonella :Food poisoningRed yeast: Red coloring fungus in the water circumference
 Vibrio parahaemolyticus :Food poisoningStaphylococcus aureus: Droplet infections, air-borne infections and pneumoni
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서광 | 조각희 | 경기도 안산시 단원구 원시동 739-2 반월공단 5BL-20LT | 사업자 등록번호 : 134-23-54389 | TEL : 02-6369-9876 | Mail : haccpin@naver.com | 통신판매신고번호 : 2006-경기안산-0243호 | 사이버몰의 이용약관 바로가기
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