We took a little step towards being a slightly richer shade of green. Well actually not we as in the kitchen (it's our housekeeping department), but we as a hotel. A trial basis set-up for producing electrolyzed water for cleaning was installed.
This is going to replace a lot of the chemicals that the housekeeping department uses to sanitize rooms.
I filled up a few spray bottles of it to use in the kitchen for spraying down work areas and tools. Aside from not putting harsh chemicals into the ground, it's efficient and economical... it's just water. It's pretty mind-blowing how the stuff smells like bleach and if you stick your head to far under the top lid and take a deep breath, you will get knocked on your ass.
I've read a little about the benefits of it, like how it kills salmonella, e. Coli, and many other potential harmful little critters. Supposedly you can fill a bucket with it, and wash your lettuce in it. It's completely food-safe. The guy installed it drank a glass of it... I tried it myself too... what the hell? I've put many far more harmful things into my disgestive system.
Has anyone out there had much experience with electrolyzed water? I'm wondering how long the water stays that way before it returns to the state of being plain old water. I even brought a bottle home.
'전해수 해외 사용사례' 카테고리의 다른 글
Electrolysed Water, Sustainable Sanitisation for the 21st Century? (0) | 2014.05.30 |
---|---|
"Electrolyzed water" protects us from the bacillus. (0) | 2014.05.30 |
+HOCL Slightly Acidic Electrolyzed Water Device (0) | 2014.05.30 |
E.coli on beef suffers at the hands of EO water (0) | 2014.05.30 |
Electrolyzed Oxidizing Water Manufacturing Device (0) | 2014.05.30 |